This herbal infused spa water recipe makes 8 servings with ingredients tht entice the sense. Lemon provides natural cooling benefits that heal and soothe the body. Mint has anti-inflammatory properties and detox properties.
Serving size: 4 oz
- 32 Ounces of Spring Water
- 1 Lemon Squeezed, Enhanced with Zest or Slices
- 6 Mint Leaves
- Incorporate ingredients into a pitcher and let rest for 12 hours to maximize flavor and benefits.
- Add Digestive Relief Elixer into a 4 oz glass of Lemon | Mint
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